India takes great pride in its culinary traditions and has become increasingly open to foreign influences, with French cooking schools attracting students eager to make their mark on the country’s growing fine dining sector. “Ten or 15 years ago, there were much fewer young people dreaming of becoming chefs,” said Abhaas Jain, director of bakery and pastry training at Ecole Ducasse, a French cooking school that also operates in India. “But with the advent of social media… today’s students have greater ambitions in…
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